CREAMY broccoli SOUP

NEEDED
Broccoli- 1 (use green part alone,  cut small pieces)
Almond -1 handful
Salt
Pepper powder
Milk - 1 cup

Method
Dry roast almond for 2 min and keep aside.
Add 1 tsp oil and add the chopped brocolli.
Fry for 2 min on a medium flame.
Allow it to cool.
(Take little brocolli and keep seperately for garnishing)
Now powder the almond 1st.
Then add the brocolli and grind to a smooth paste, adding water as required.
Take a nonstick pan , add this paste, add 1 cup water, keep in medium flame.
If it's too thick,  add 1 cup milk.
Add salt and pepper powder to ur taste.
Bring it to a boil.
Garnish with brocolli and serve hot.

PALAK SOUP

needed:
1 bunch palak - discard the bottom stem portion
1 carrot - cubed
little cabbage - chopped
2 tomatoes
salt
 pepper powder
fried onion  for garnishing

MTD:
clean, boil and  strain the spinach leaves. reserve the water .
pressure cook tomato, cabbage, carrot , using this water.
allow it to cool  and then grind to a  smooth paste along with spinach.
heat this palak veg puree adding water if req.
add salt and pepper to ur taste.
garnish with fried onion rings and  serve.

TOMATO SAAR

this hot and spicy tomato Saar  can be enjoyed as soup.

needed:
tomatoes - 6
grated coconut - 2-3 tsp
green chilly -1
pinch hing
1tsp oil, mustard, jeera - for tempering
little chilly powder
salt

mtd:
boil the tomatoes till soft.
allow it to cool and  peel the skin .
grind the tomatoes with coconut adding little water.
then filter this puree and  keep aside.
now in a pan add 1tsp oil add temper mustard , jeera, g.chilly.
then pour the puree .add hing, salt ,chilly powder , (i added little sugar).

cook for 2 min and remove .serve hot

CORN SOUP

needed:
sweet corn - 1 cup
( keep 1tsp corn dhana for garnishing)
milk 1/2 cup
water - 1/4 cup
salt and pepper powder to taste
fresh cream - 2 tsp
sugar - 1/2 tsp

method:
grind the corn to a smooth paste adding little water.
In a saucepan, add milk , corn paste , little water and bring to a boil.add sugar, corn dhana and  continue cooking till uniformly mixed.
Add Salt, Pepper powder and fresh cream and give a final boil and remove. Serve piping hot.

TOMATO CLEAR SOUP

• Ingredients
  
  2 tomatoes- chopped
  1 cup water
  pepper powder
  salt 2 taste
  small bread pieces roasted in ghee
  corriander for garnishing
  
  Method

1. cook the tomatoes in water till it turns soft.
2. allow it 2 cool .
3. take out the tomatoes and grind it
4. filter out the above paste( squeeze completely ) and add the residual liquid
to the above tomato stock
5. again heat lightly .
6. add pepper powder and salt to taste.
7. Garnish with corriander and  bread pieces and serve hot