needed:
1 bunch palak - discard the bottom stem portion
1 carrot - cubed
little cabbage - chopped
2 tomatoes
salt
pepper powder
fried onion for garnishing
MTD:
clean, boil and strain the spinach leaves. reserve the water .
pressure cook tomato, cabbage, carrot , using this water.
allow it to cool and then grind to a smooth paste along with spinach.
heat this palak veg puree adding water if req.
add salt and pepper to ur taste.
garnish with fried onion rings and serve.
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