TULSI RASAM

NEEDED

Tulsi - 1 handful

Pressure Cooked tur dal - 1 cup

( u can also use moong dal or kollu /horsegram) 

Tomato - 1 chopped

Ginger - small piece

Garlic - 3 flakes 

( slightly crush ginger and garlic together) 

Crushed pepper - 1 tsp 

Hing

Turmeric powder

Jeera - 2  tsp(crushed) 

Til oil 1sp or 2 tspghee 

1 tsp mustard , curry leaves 🌿

1 green chilly - slit 

Tamarind water - 1 cup

Salt

( adjust spices to ur taste) 

METHOD

in a pan add 1 sp til oil, temper mustard, green chilly, curry leaves. 

Add the ginger garlic, hing, turmeric, and jeera pepper powder. 

Add the chopped tomato ( u can also grind the 🍅and add) 

Fry for few minutes and add  tamarind water. 

Add the pressure cooked dal.

Add water as required. 

Add salt. 

Cook for few min, then add the tulsi. ( crush the tulsi nicely before adding) 

Cook on low fame, u should not boil the rasam. 

Before boiling stage remove the rasam.