ALOEVERA CHUTNEY



NEEDED

aloevera - 1 big 

Red chilly -5

Urad dal - 2 sp

Channa dal - 2 sp

Small onion - 6 or 1 big onion

Little curry leaves

Little corriander (opt) 

Garlic - 3 flakes

Small piece ginger

Raw mango /manga- Lemon size (instead of manga can add amla or tamarind, but the taste will differ)

Grated coconut - 3 sp

Salt 

Oil , mustard

METHOD

wash and clean the aloevera . Remove the skin. Take the fleshy middle part.again wash twice,Put in a bowl of water and keep aside.

In a pan add 2 tsp oil and roast red chilly ,channa dal and urad dal. 

Then add the onion, garlic, ginger, manga, curry leaves. 

Fry for 2 min, then add the aloevera (without water) , cook on medium flame.

Add salt. 

Atlast add the coconut, mix well. 

Remove and allow it to cool. 

Then grind in a mixer adding water as required. 

Transfer the chutney to a bowl. 

Temper  mustard in 1 tsp oil  and add to the chutney. 

Good with idly, dosa.......