LAUKI RAITA

NEEDED
Lauki / bottle guard - grated 1 cup
Curd - 1 cup
1 green chilly - finely chopped
Roasted jeera powder
1 tsp oil
 1/ 2 tsp mustard , curry leaves

METHOD

• in a wok add little water and cook the grated lauki , till soft .
• Drain if any excess water and transfer vit to a bowl.
• Temper mustard , curry leaf in 1 tsp oil.
• Add to the lauki, add curd.
• Finely chop the green chilly and add to this .
• Add salt , roasted jeera powder.
• Mix well and serve.

VADU MANGAI PACHADI

NEEDED
5 medium size vadu mangai
Little grated coconut
Salt
1 green chilly
2 cup curd
1/2 tsp oil, mustard - seasoning

METHOD

• grind vadu mangai, green chilly, salt , and coconut.
• Add this to the curd.
• Mix well.
• Temper mustard in 1 tsp oil.
• Add to the curd .

NOTE
If the  vadu manga  becomes soft , do not throw it away.
U can try this pachadi.

RAITAS

SNAKEGUARD RAITA:

      METHOD:

• temper mustard in 3 tsp oil and add the chopped snakeguard .
• cook till it is soft and light brown .
• transfer it to a bowl and add curd , salt .
• mix well and serve with any rice.

CUCUMBER RAITA

METHOD:

wash and peel the skin of the cucumber.

grate the cucumber and transfer it to a bowl.

add fresh curd and salt .

temper mustard , green chilly and add to the cucumber raita.

mix well , garnish with corriander.

DANGAR RAITA

METHOD:

take 1 tsp urad dal powder.

mix it with 1 cup fresh curd.

add salt.

temper mustard , 1 red chilly in 1 tsp oil , add this to the raita.

mix well and serve.