VADU MANGAI PACHADI

NEEDED
5 medium size vadu mangai
Little grated coconut
Salt
1 green chilly
2 cup curd
1/2 tsp oil, mustard - seasoning

METHOD

• grind vadu mangai, green chilly, salt , and coconut.
• Add this to the curd.
• Mix well.
• Temper mustard in 1 tsp oil.
• Add to the curd .

NOTE
If the  vadu manga  becomes soft , do not throw it away.
U can try this pachadi.