THANGAI MULAGAI PODI

NEEDED
Copra - grated - 4cups
Oil - 2 tsp
Mustard - 2 tsp
Urad dal - 2 cup
Red chillies  ( the podi shd be spicy , so add accordingly.
Tamarind - a big lemon size
Kadak hing / kati perugayam - take big size
Salt to taste

METHOD

• Take a big pan , add 2 tsp oil and temper mustard , urad dal.
• Add hing and the red chilly , tamarind.
• Roast for 2 min and remove. Add salt.
• Slightly dry roast the copra. Keep aside.
• Now grind red chilly, hing tamarind .
• Then add copra and grind a little.
• At last add the urad dal  and turn slightly.
• ( u shd not full grind the urad dal , it shd be coarse)
•  Transfer it to a bowl .mix well .
• Then  fill in a air tight container...
• Can keep this for 2 ,3 mths.

U can add this podi to plain rice and eat .

NOTE:
ADD the ingredients according to ur taste .
I have given just an approximate measurement.