RAITAS

SNAKEGUARD RAITA:

      METHOD:

• temper mustard in 3 tsp oil and add the chopped snakeguard .
• cook till it is soft and light brown .
• transfer it to a bowl and add curd , salt .
• mix well and serve with any rice.

CUCUMBER RAITA

METHOD:

wash and peel the skin of the cucumber.

grate the cucumber and transfer it to a bowl.

add fresh curd and salt .

temper mustard , green chilly and add to the cucumber raita.

mix well , garnish with corriander.

DANGAR RAITA

METHOD:

take 1 tsp urad dal powder.

mix it with 1 cup fresh curd.

add salt.

temper mustard , 1 red chilly in 1 tsp oil , add this to the raita.

mix well and serve.