NEEDED
strawberry - 10- wash and remove the leaf
FOR KOVA (sweet )
thick milk - 1 lr
2 tbsp condensed milk / mithaimate (add to ur taste)
1/2 tsp ghee
- take a thick bottom pan and pour the milk, add 1/2 tsp ghee .
- keep in medium flame , and cook till it becomes half.
- stir occasionaly , so that it doesnt pour out.
- add condensed milk and cook for few more minutes. ( semi solid consistency)
- remove add alove it to cool
FOR ALMOND MILK CREAM ;
almond - 10 - soak in warm water for 15 min , drain the water and peel the skin .
sugar powder - 3 tsp (to ur taste )
fresh cream - 1 tbsp
milk - 1 to 1 1/2 cup
grind the almond to a smooth paste adding milk as required.
transfer it to a bowl . add the remaining milk and fresh cream , mix well .
METHOD
- Take a glass , 1 st add 2 tsp of koya .
- then pour the almond milk.
- then add 3 strawberry , arrange 1 above the other.
- add 1 tsp of koya on top of the strawberry .and serve .
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