CAULIFLOWER BURUJI

Needed:

1 small cauliflower - grated
1 tomato - chopped
ginger ,green chilly - paste
1 onion - finely chopped
salt
hing
haldi
garam masala
2 tsp oil, jeera- for tempering

Method:

• temper jeera  ,fry the onion till light brown.
• then add the tomato AND grated cauliflower.
• add  ginger chilly paste, hing, haldi, garam masala and salt.add 1/2 tsp sugar.
• add water as req  and cook for few min .
• tastes good with roti.