ROSE SYRUP

NEEDED:

600 GMS- sugar
300 ml - water
1/2 tsp citric acid / lemon salt
1 drop rose essence ( colorless )
rashberry red color / pink - little

METHOD:

• make sugar syrup.  sugar should dissolve, sticky,  1 boil.
• add citric acid , remove and allow it to cool.
• then add rose essence , color and mix well .
• store in a bottle and keep inside the fridge.
• use when required.
• mix little of this rose syrup in milk  and enjoy the tasty  ROSE MILK.

NOTE:
add preservative to the syrup if storing for long time.
dont have immediately if , preservative is added. use after 2 days.