JIGARTHANDA

NEEDED
Milk - 1 lr
nannari syrup (sarasaparilla root syrup )
agar agar / china grass - 1 tbsp
icecream - (vanilla flavour)
tutti frutti - little for garnishing

METHOD

• boil milk and reduce the milk to 3/4  qty ( semi solid texture).
• add 3 tbsp sugar (to ur taste), cook for few minutes.
• remove ,allow it to cool and refrigerate it.

• heat 2 cups water until  its warm .
• add the china grass to it , dissolve it completely.
• mix well , cool and refrigerate.
• it will b like jelly now.

HOW TO SERVE 

• add 1 tbsp of jelly in the serving glass.
• add nannari syrup (2 tsp).
• then add the thick and chilled milk .
• mix well.
• lastly add 1 scoop icecream on top . 
• garnish with tutti frutti and serve chill .