TAWA PULAV

NEEDED
basmathi rice - 1 cup -( soak in water for 1/2 an hr)
VEGETABLES- peas - (cooked) , capsicum , carrot- finely chopped
onion - roughly chopped
tomato - 1 big - finely chopped
turmeric powder
salt
little chilly powder
1 tbsp oil

TO GRIND 
green chilly - 1 or  2
ginger - small piece
garlic - 3 flakes
grind this and keep aside.

METHOD:

• Drain the water from basmathi rice , wash twice . 
• then pressure cook the rice adding water as required. 1 whistle.
• (water measurement depends on the rice variety , u r using)
• when the rice is done , spread in a bowl and allow it to cool .
• add 1 tsp oil to the rice and pluff it . keep aside .
• 
  

• in a wok add 1 tbsp oil , add the onion.
• fry till golden , add tomatoes , cook for 2 min.
• then add carrot , capsicum . 
• fry for few minutes , add the peas .
• add the ground chilly garlic ginger paste.
• add salt  , little chilly powder, turmeric .
• cook till oil seperates, remove and add this to the cooked rice .
• mix well , garnish with corriander . 
• serve with onion raita . 

NOTE
instead of green chilly and chilly powder , u can add pav baji masala.