NEEDED
White til /sesame / ellu - 1 cup
red chilly - 5 to 6
hing - 1/2 tsp
salt
METHOD
- Dry roast the til and red chilly on a medium flame till they turn light brown.
- remove from flame , add salt and hing .
- set aside to cool .
- then grind it to a coarse powder.
- (til will leave oil if u grind to a smooth powder, so slightly turn in a mixcy.)
- u can add this to rice add make til rice or can make til sevai.
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