TIL SEVAI

NEEDED
FOR TIL POWDER/ ELLU PODI
White til /sesame / ellu  - 1 cup
red chilly - 5
hing - 1/2 tsp
salt

METHOD 

• Dry roast the  til and red chilly on a medium flame till they turn light brown.
• remove from flame , add salt and hing .
• set aside to cool .
• then grind it to a coarse powder.
• (til will leave oil if u grind to a smooth powder, so slightly turn in a mixcy.)
• u can add this to rice add make til rice  or can make til sevai. 

METHOD 

• Prepare plain sevai / rice noodles .
• allow it to cool and then fluffy it gently with ur hands  and keep aside .
• in a wok temper mustard , urad dal ,curry leaves, groundnut (opt) in 1 tbsp oil .
• add this to the sevai.
• add the prepared til powder as required .
• add salt as required.
• mix well and serve.