VALAITHANDU VADAI

NEEDED
valaithandu - finely chopped - 1/2 cup
1 big onion - chopped
small piece- ginger
green chilly - 1
little chilly powder (optional)
1/2 cup - toovar dal
1/2 cup - channa dal
salt to taste

METHOD

• Soak toovar dal and channa dal together  in water for an hr .
• wash and drain the water from the dal .
• add green chilly , ginger and grind coarsely . 
• add little water if required for grinding .
• transfer it to a bowl .
• add salt , chopped onion , valaithandu .
• mix well .
• heat oil, ( medium flame) make vadai ,
• fry till crisp and golden brown .