SUKKU MALLI COFFEE

NEEDED
FOR MAKING SUKKU MALLI POWDER
dried ginger powder / sukku powder  - 1/2 cup
corriander seeds / dhaniya - 1/4 cup
pepper - 1/2  tsp
jeera - 1/2 tsp

FOR MAKING SUKKU COFFEE
water  - 2 cups
sukku powder - 2 tsp
jaggery - 1 - 1  1/2 tsp

METHOD

• Dry roast dhaniya and remove .
• then roast pepper , jeera  till nice aroma comes .
• remove 
• now powder dhaniya , pepper, jeera  .
• add sukku powder to this and mix well.
• (sieve it to avoid any dust , if u want)
• store it in an air tight container .

• boil water and add this sukku malli  powder .
• add jaggery and mix well.
• allow it to boil for 2 min.
• strain through a metal strainer.serve hot .

NOTE
palm sugar (karupatti) is  generally used in sukku coffee.
if it is too  spicy , add little less sukku powder next time.