ADAI

NEEDED
Boiled rice - 2 1/2  cups
Urad dal- 1/2 cup
Toovar dal - 1/2 cup
Channa dal - 1/2 cup
Hing
Red chilly - 8
Curry leaves - little
Salt

Method
In a big bowl soak boiled rice , add enough water.
Take another bowl and soak the 3 dals together.
Keep aside for 4 to 5 hrs.
Then wash the rice and dal seperately twice or thrice.
Drain the water.
In a mixer first grind boiled rice , add red chilly, hing , curry leaves.
Add water as required and grind to a smooth paste.
Transfer this to a big bowl.
Then grind the dal ,add water if required.
Don't grind very smooth,   (coarsely grind).
Add this to the same rice bowl .
Add salt as required , mix well and keep aside.(4 hrs for fermentation)
After 4 hrs u can make adai.
Check the consistency of the batter, add water if required.
( Same like we make dosai)