BEETROOT TIKKI

NEEDED
potato - medium size - 2
beetroot - medium size - 2
ginger green chilli paste - 1 tsp
salt to taste
 bread crumbs -  2 tbsp or can use bread also
( corn starch or roasted gram flour can also be added instead of bread)
OTHER SPICES
turmeric /haldi- 1/4 tsp
kashmiri chilli powder- 1 tsp
fennel / saunf powder - 1tsp
garam masala- 1/2 tsp
corriander powder- 1/2 tsp
chaat masala - 1tsp
mango powder or lemon juice - 1tsp

METHOD
Pressure cook the beetroot and potatoes ( no need to cut) adding enough water.
leave 7  to 8 whistle on a medium flame.
open the lid when the pressure settles down and drain the water.
peel the skin and grate them in a bowl.
add ginger chilly paste.
add all the spices.
add salt.
mix well , and now shape into tikki or cutlet or patties.
(-- in a plate take 1/2 cup fine rava / sooji .  place the cutlet  on the rava  , coat on both sides.)
take a tawa . heat 1 tbsp oil. place the tikki in the tawa ( can place 5 at a time)
fry both the sides, till golden brown ..........keep in medium flame.
serve hot with any chutney of ur choice

NOTE :
If the mixture is moist , then add some bread crumbs  or  corn starch....