KOTHIMBIR VADI

 
Ingredients:
 1 cup Coriander ,finely chopped
1 cup Gram Flour/Besan
1 cup (sour) curd
4 Green Chillies, 1/2 lemon size ginger (adjust acc to taste)
grind green chilly and ginger .
1 tsp Turmeric Powder/ haldi
1 tsp Sugar
¼ tsp Hing/Asafoetida
Salt to taste
Oil

Method:
Mix all the ingredients in a bowl except oil .
Add little more curd if req to get a thick batter. (Bhajji batter consistency)
Grease a flat bottomed vessel with oil and pour batter into it.
Steam it using a traditional steamer or pressure cooker without its weight for around 20-30 mins over a medium heat.
The skewer inserted in the middle should come clean ,when it’s cooked properly.
Let it cool for 5 min.Cut it into desired shapes.
arrange these slices in a tawa and Cook on both sides sprinkling little oil, till they turn golden brown .