RAGI DOSA

Needed:

urad dal - 1 cup
ragi flour - 2 cups
salt
oil

METHOD:

• soak urad dal for 1/2 hr .
• wash , drain the water and  grind it to a smooth paste.( add water if required)
• to this urad paste add ragi flour, salt and  mix well .
• Add water and bring it to a dosa batter consstency.
• Pour 1 ladle full of the above batter onto a hot tawa and  make dosa.
• serve with chutney.