PAPAD PARATHA

NEEDED:

STUFFING :
2-3 papad- fry in oil-- crush it with ur hand
finely chopped - green chilly OR chilly powder
chopped corriander
onion 1 finely chopped (opt)
1tsp saunf
little dhanajeera powder
salt

METHOD

• mix everything in a bowl.
• rest same as u make other parathas.

NOTE:
 add onion & corriander  to papad mixture just before making parathas.