RAJMA SUBJEE

Needed:
rajma-1 cup (soak overnight)
1 potato - peel  skin , cut  big pieces, pressure cook along with rajma
salt
chilly powder
haldi
garam masala powder
1tsp sugar
oil -1 tbsp

TO GRIND:
tomato-  3 big
ginger -  1/2 the lemon size
1 tsp dhaniya
1 tsp jeera
1 onion , garlic- opt

MTD:

• pressure cook rajma & keep aside. .(leave 5-6 whistle)
• in a pan heat oil & add the ground tomato paste.
• add haldi,chillp powder,  & cook till the oil seperates .
• then add rajma, aloo & water as req.
• add salt , garam masala & cook for few min . add 1tsp sugar .
• remove from flame & garnish with corriander.