semiya upma balls / vemicelli balls

Needed:

leftover vegetable semiya upma

FOR BATTER:
maida -1/2 cup
water as req
 make a thick batter

METHOD:

• take the semiya upma in a bowl &  gently mash using ur hands.( it shd come to make balls)
• make small small balls  with the upma & keep aside.
• take kuli appam moulds & keep in medium flame.
• add 1 tsp of oil in all the holes.( if non stick mould, add  1/2 tsp oil.)
• now dip this semiya balls in the maida batter  & place it in the kuli appam mould.
• cook on both sides till golden brown.