DAL DHOKLI

NEEDED:
FOR DAL :
1 cup moong - pressure cooked
green chilly
salt
garam masala
1 tomato - chopped
ginger - small piece  - finely chopped
turmeric powder/ haldi
hing
corriander - for garnishing
tempering : 2 tsp oil , mustard , jeera.

FOR DHOKLI:
wheat flour
gram flour / besan -2 tsp ( opt)
salt
water as req
little oil
 knead it to a soft dough .

METHOD:

• Temper mustard , jeera  in 2 tsp oil. add  chilly  and ginger.
• add the pressure cooked dal and pour water as req.
• add haldi, hing , salt , garam masala, and 1/2 tsp sugar.
• cook in medium flame .
• side by side make the roti.
• heat a tawa and put the roti. keep for a sec and turn the other side.
• take out the roti and cut to medium sized cubes  using kitchen scissor.
• drop inside the boiling dal .
• lower the flame and  allow it to cook for some time.
• then remove and garnish with corriander.

NOTE:
dal shd not be so thick  or watery.
dont put too much dokhli  in the dal , it will get crowded.