MUSHROOM KURMA

                           

NEEDED:

Mushroom - 1 packet - 200 gms- finely chopped
Tomato - 1 big - chopped
Peas - 1/2 cup
Hing
Haldi
Chilly powder
Salt
Garam masala
1/2 tsp sugar
2 tsp oil, mustard , jeera

To grind:
2 tbsp coconut
Cashew nut- 10

Method:

• Pressure cook peas & keep aside.
• Temper mustard  jeera in little oil .
• Add the mushroom and  cook for few min till soft.
• Remove & keep aside.
• In the same pan add 3 tsp oil , add tomato.  
• Add haldi, hing, chilly powder, & the coconut paste.
• Cook till it leaves oil in the sides .
• Add the  cooked peas , with stock. 
• Add the fried mushroom,  salt, sugar. 
• Cook for few minutes & remove.