TENDLI IN ONION MASALA

NEEDED:

tendli / ivy gourd - 1/4  kg
1 - 2 onion - chopped
jeera 1  tsp
red chilly
haldi
salt

METHOD:

• wash tendli well  and cut the end portions.
• vertically cut the tendli , take care not to cut till end.
• cut  the other side also  the same way.
• (tendli is cut on both sides without seperation.)
•  in a pan add 2 tsp oil , add the tendli.
• sprinkle some water, add little salt  , close the lid  and cook till soft.
• then remove the lid  and roast till light brown .
• meanwhile prepare onion spice masala.
• dry roast jeera  and red chilly. then grind to a coarse powder.
• remove this, and grind the onion . ( just turn a second)
• when the tendli is cooked add this onion , jeera chilly powder, haldi and salt.
• stir well and cook for few min.
• when its completely done , remove.
• good with rice.........,roti...........

NOTE:
 let the masala b spicy.