MANGAI PACHADI

 

NEEDED:

raw mango- 1 -peel skin , discard seed , and cut

jaggery -(1 1/2 tbsp) -to ur taste

pinch salt

haldi

1 red chilly- broken

oil 1 tsp ,  mustard -1 tsp  

METHOD:

• pressure cook the raw mango pieces adding pinch salt, haldi and little water.
• remove and keep aside.
• in a wok add little water  and the jaggery .
• wait till it gets completely gets dissolved.
• now add the cooked mango. 
• cook for few min  and remove. 
• then temper mustard , red chilly in little oil  and add to this pachadi.