Sunday, May 11, 2014

MANGA PICKLE

NEEDED:
Raw mango / manga - 1
red chilly powder
methi powder
salt
hing
1 tbsp oil, mustard

METHOD:

  • chop the manga and keep asidein a bowl . 
  • in a small wok temper mustard in oil, add hing and methi powder.
  • remove and add to the manga. add chilly powder, salt . 
  • mix well . 
  • good with curd rice.


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