CHURMA LADOO

NEEDED:

FOR PURI:
 2 cups wheat flour
1/4 cup ghee (melted)
Milk little
Combine this  and make a soft dough

METHOD:

• Make small  small puris with the dough. 
• Deep fry in oil, till light brown and crisp.
• Then break the puris and grind to a coarse  powder.
• In a bowl put this and add 3/4 cup sugar powder. 
• Add roasted kaju and kismis , mix well. 
• Heat  ghee (1/2 cup), add to the mixture, make ladoos.

NOTE:
can use jaggery instead of sugar. (Make  syrup, sticky)