BRUSSEL SPROUT FRY (BABY CABBAGE )

  
BRUSSEL SPROUT BELONGG TO THE CABBAGE FAMILY, and r LOADED  WITH VITAMIN C, K , B and FOLIC ACID.
                         
      

NEEDED:

Brussel sprouts(Baby cabbage) - wash and keep aside.
3 tsp -oil
Mustard - 1 tsp
Urad dal- 1 tsp
Sambar powder
Hing
Turmeric powder
Salt
Little chilly powder

METHOD

• In a wok temper mustard,  urad dal.
• Pressure cook the baby cabbage adding little water  or steam the cabbage. ( do not over cook)
• In a wok add 3 tsp oil and temper mustard, urad dal .
• add the cooked cabbage. And hing, turmeric powder,  sambar powder,  salt and chilly powder.  
• Stir well and fry for few minutes.  ( shd be dry)
• Garnish with corriander and remove.  
• Good with any rice...