Monday, November 10, 2014

DAL ROTI

 
NEEDED
left over yellow dal  ( prepared in the morning,)
wheat flour
salt as required
1 tsp oil

Add the dal to the wheat flour , add little salt and knead well to a soft dough.
(U may not require water.)
Then make roti s.

NOTE
check the dal , whether its in good, before preparing.
If there is green chilly,  etc in the dal , no need to discard.





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