COCONUT CORRIANDER CHUTNEY

NEEDED
grated coconut- 1/2 cup
corriander- 1/2 cup
green chilly
salt
1 tsp oil,  mustard
1/2 lemon (opt)

METHOD

• Grind the coconut,  corriander,  green chilly adding salt,  and water as required.
• Transfer it to a bowl.
• Temper mustard in 1 tsp oil and add to the chutney.
• Mix well.
• At last squeeze a lemon and mix well.
• Good with idly , dosa..

NOTE
Adjust ingredients according to ur taste.