RAGI DUMPLINGS

NEEDED:
ragi flour - 1/2 cup
mikl - 1 cup
paneer - 1 tbsp (crumbled)
mawa - 1 tbsp (opt) - crumbled
cashewnut , almond - chopped - little
sugar - 1/2 cup
elachi powder

METHOD

• in a bowl add ragi flour  and 1/.2 cup milk .
• mix it to a batter and keep aside.
• in a pan add 1/2 cup milk and sugar .
• cook till the sugar dissolves and comes to a boil.
• now add the ragi batter .
• cook on a medium flame  till it thickens .
• add the nuts, elachi powder , mix well .
• remove and allow it to cool.
• then add the paneer and mawa .
• mix well and make balls .
• then steam the ragi balls .
• (after removing from steam its very soft and collapsable )
• so remove and allow it to cool .

note 
if the ragi dough is stiff and non sticky then the steamed balls will be firm .