CORN RICE

NEEDED
Cooked rice - 2 cups
sweet corn - 1 cup (pressure cook )
2 green chilly
pepper powder
little amchur powder
salt
lemon
corriander
1 tbsp oil , 1 tsp jeera ,
turmeric powder

METHOD

• add little salt to the cooked rice , pluff the rice and keep aside .
• in a wok and oil and temper jeera .
• add green chilly and then the cooked corn . 
• add salt and pepper powder, amchur powder .
• add the corn  to the rice .
• add corriander , squeeze a lemon .
• mix well  and serve  with any side dish .