NEEDED
idly batter
pudina chutney
bajji batter
FOR BAJII BATTER
gram flour / besan - 1 cup
hing
turmeric powder
chilly powder
salt
water as req .
- take a bowl and put all the above said ingredients .
- add water little by little , mix well to a thick batter consistency.
FOR PUDINA CHUTNEY
mint leaves / pudina - 1 handful
red chilly 3
tamarind
hing
salt
- 1 tsp oil . 1/4 tsp mustard , 1 tbsp urad dal .
- in a wok add oil and temper mustard , urad dal, red chilly, tamarind .
- then add the pudina and fry for 2 min .
- remove , add salt and hing .
- allow it to cool and grind adding water as required.
METHOD
- take an idly and cut to four pieces or u can make mini idlies .
- then dip the mini idly in the bajii batter .
- then deep fry the idlies.
- serve hot with pudina chutney .
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