CARROT TOMATO CHUTNEY

NEEDED

1 big tomato 

1 medium size carrot - grated

Green chilly - 3

Hing

Salt

2 tsp oil 

1 tsp mustard

METHOD

• In a pan add 1 tsp oil , add green chilly and grated carrot.
• Roast for 2 min and remove. 
• Again add 1 tsp oil and roast the tomato for 1 min and remove.
• Allow it to cool .
• add hing , salt and Grind .
• Transfer to a bowl. 
• Temper mustard in 1/2 tsp oil and add to the chutney. Mix well. 
• Good with dosa,  idly.

NOTE;

make it little spicy .

         add carrot and tomato in equal ratio .