CORN FLAKES SWEET PONGAL

NEEDED
2 cups - corn flakes
Jaggery - 3/4 cup ( to ur taste)
Water as required
Elachi powder
Little cashew- roasted
2 sp - ghee

METHOD

• in a thick bottom pan , add the corn flakes and enough water.
• Cook on a medium flame.
• It will become soft , and little water if required.
• Add grated jaggery , mix well.
• The corn flakes should get mashed.(or mash it using a masher)
• Add little ghee.
• Add nuts ,elachi powder,mix well and remove.
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