CABBAGE CHANNA DAL VADA

NEEDED                                           makes   15 - 20 vadas
Channa dal / kadalai parupu - 1 cup
urad dal - 1 tbsp
red chilly - 3
green chilly- 2
hing - 1/4 tsp
cabbage - 1 cup - finely chopped
little corriander - chopped (optional )
salt to taste
oil for deep frying

METHOD

• Soak the dal together  in water for 1/2 hr .
• clean and drain the water .
• take the jar , add the dal , red chilly, green chilly , salt.
• grind coarsely without adding water.
• transfer the batter to a bowl .
• add hing and the chopped cabbage .
• add chopped corriander . mix well , now the vada batter is ready.

• heat oil in a kadai , check the heat .
• ( if u drop a piece of batter in the oil , it will raise immediately  to the surface , then the oil is ready for frying.
• reduce the heat to medium.

•  first wet ur hand. now take little batter , shape it to a ball and then slightly flatten it.
• gently drop it in oil , and deep fry on both sides till golden brown.