PALAK CHEESE PARCEL

NEEDED:
spinach / palak - 1 /2 bunch
(add the palak in the boiling water , cook for 2 min and remove. then chop the palak and keep aside)
onion  and garlic - chopped (opt)
cheese - grated
(can also add paneer)
green chilly and ginger - paste
salt
1 tsp oil , kalonji

FOR OUTER COVER
maida - 1/2 cup
salt
little vegetable ghee(1 tsp)
water as req

mix maida , salt , veg ghee 1 st. then add water little by little and knead to a soft dough.

METHOD:

• temper kalonji and fry the onion , garlic .
• then add spinach ., cook for 2 min and remove.
• transfer it  to a bowl , add ginger chilly paste, salt, cheese .
• mix well and the filling is ready.

• take a small piece of maida dough and make small round . 
• ( can cut the edges and keep like square.)
• then keep the filling in the middle , and seal the edges. 
• ( can make like cone, potli r parcels)
• deep fry in oil , till crisp and golden  brown .
• serve hot with ketchep.