NEEDED
plum - 2 if very big - cut to small piece and discard the seed.
Jaggery - 2 tbsp ( add to ur taste)
Little salt
Chilly powder - 1/4 tsp
1tsp oil
Panch form( mustard , jeera, kalonji, saunf,methiseed)
METHOD
- In a pan add 1 tsp oil and temper panchform .
- Then add the plum pieces and add 1/4 cup water.
- Add salt and chilly powder.
- Add jaggery and cook for few min.(let it be little thick )
- Remove and allow it to cool.
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