RAWA HALWA

NEEDED
Roasted rawa - 1 cup
ghee - 2 cups
milk - 3 cups
sugar - 4 cups
milk powder - 1 cup
kerasi color - a pinch
elachi powder - 1/2 tsp
cashewnut - little - roasted in ghee

METHOD 

• in a wok add 2 tsp ghee and  slightly roast the rawa.
• add milk , sugar , ghee  . mix well and cook on a medium flame.
• stir occasionally , add elachi powder and color .
• add milk powder and stir continuous ,so that no lumps form.
• cook for few min , till the ghee seperates and leaves the sides.
• add the roasted kaju  and remove .