MANGO KHEER

NEEDED
milk - 1 lr
Mango pulp - 1  cup (take a mango,remove  skin , cut and grind)
little elachi powder
mango essence - 1tsp  (opt)
corn flour - 2 tsp (optional )- mix  corn flour in little milk and keep aside.
sugar (powdered)- 1/2 cup (adjust  according to the taste of the mango
chopped pista  little

METHOD

• take a thick bottom pan and add the milk .
• cook on medium flame , when it comes to pour out reduce the flame and keep stirring .
• when the milk reduces to 3/4 , add the corn milk mixture.
• (adding corn flour is optional)
• mix well .
• the milk will start thickening .(it shd not become too thick)
• cook for few minutes and remove .
• allow it to cool .
• then add powdered sugar , mango pulp , elachi powder , mango essence .
• mix well , garnish with chopped pista .
• serve chilled.