RICE PURAN POLI

Tried this poli with the cooked rice and  dal .very simple to make ,no special preparation required  for making this .

NEEDED
FOR  DOUGH
Wheat flour - 1 cup
Maida - 1 cup
Water as required
Turmeric powder - 1 tsp
Til oil - 1/4 cup
Pinch salt

Knead this to a soft  dough , and keep aside for 1/2 hr.

FOR PURAN
Cooked rice - 1 cup
Cooked toovar dal - 1 cup
Jaggery - 1 cup ( depending on the sweetness of the jaggery)
Elachi powder - little
Ghee - 2 tsp

METHOD
In a pan add 1 tsp ghee and add the mashed  toovar dal .
Add the jaggery .
Stir constant on a medium flame.
This will loosen , when the jaggery melts .
Then add the cooked  rice. ( mash and add )
Stir constant ,add elachi powder, 1 tsp ghee .
It will  become thick ,remove and  transfer to a bowl .
Allow it to cool.

Now take the the dough , make small balls.
Then make a small round with this , (  like puri).
Keep the stuffing in the middle , close from all the sides.
Dust it with wheat flour and again roll it to a small roti .
( Don't make it too big)
In a tawa add the poli and cook on both the sides on a medium flame.
Remove and then add little ghee on the poli and serve hot.