WHEAT NAMKEEN

NEEDED
Wheat flour - 2 cups
Salt to taste
Haldi/ turmeric powder - little
Dhaniya jeera powder - 2 tsp
Hing
Chilly powder
Kasuri methi - very little ( crushed)
Or u can add finely chopped methi leaves- little  ( wash well before adding)
Water as required
Oil for frying

METHOD
In a bowl add wheat flour, chilly powder, salt, hing , turmeric, dhanajeera powder, chopped methi leaves.
Knead it to a tight dough. (Can add 2 tsp oil )
This is same as we do for methi roti.
Divide the dough and  make balls .

Dust it with wheat flour and roll it to a roti ,  and using a knife cut to small  pieces ( vertical stripes, then cut horizontal )

Heat oil in a pan , keep in medium flame.
Put the pieces and deep fry  till golden brown and remove .(  It should be crisp)

Note :
Don't keep in a high flame while frying , it will turn black.
Add little methi .