WHEAT NAAN

NEEDED
Wheat flour - 1 1/2 cup
Curd - 1/2 cup
Salt - 1 tsp
Powdered sugar- 1 tsp
Baking powder-1/2 tsp
Baking soda - 1/4 tsp

Oil 2 to 3 tbsp
Water as required

Knead  this to a soft dough adding water and oil little by little.
Make like a big ball. Spread some oil above the ball.
Cover and keep aside for 15 min.

METHOD
Grateful 5 to 6 big garlic flakes.
Chopped coriander 2 tsp.
Kalonji -2 tsp

Make medium size balls with the dough.
Give it a oval shape. (Use wheat flour for dusting)
Then make oval shape roti.
Sprinkle kalonji, little coriander, garlic paste.
Slight it roll it again, so that it sticks nicely.
Then gently turn the roti.
Apply water  evenly.
Heat the tawa.
Carefully take the roti and place in the tawa(water applied part below)
The bubbles will come, and it will slightly raise.
Remove the tawa, raise the flame and show the tawa upside down.
This is to cook the upper part.
The naan will not fall down, since we have applied water.
Then bring the tawa to normal.
Then remove the naan from the tawa.
Add butter and serve hot.

Note.
Always see the tawa is not too hot while placing the naan, else while turning the naan will not stick, will fall.
Add water nicely  , it should stick to the tawa.
Cook on low flame, increase flame only while turning the tawa.