COFFEE CAKE in cooker

NEEDED
Instant coffee powder -2tbsp
Sugar - 1/2 cup
Refined oil  -1/4 cup
Maida - 1 cup
Baking powder- 3/4 tsp
Vanilla essence - 2 drops ( opt)
Milk - 1/2 cup approx
Ghee for greasing the bowl

METHOD
Take large bowl,add coffee powder and sugar.
Add 2 tsp milk and mix the well.
Keep adding the milk little by little and mix well, till the sugar completely dissolves.
Add the oil and keep mixing.
This mixture will become creamy.
Seive madia and baking powder and add to this mixture.
Mix well.
Add milk as required to get the correct consistency.
(The batter shd not be too thick or pouring consistency.)
Heat a cooker, put little salt below.
Keep the ring stand.
Remove the gasket ( rubber) and use the lid.
Close the cooker and keep on a medium flame for 5 min.
Take any vessel with bottom part flat.
Grease it nicely with ghee.
Now spread the batter evenly.
( there shd be space for the cake to rise, so don't fill till the brim.)
Open the preheat cooker and keep this above the stand.
Close the lid. (Do not put weight.)
It will take around 30 to 40 min.
U can check in between, by inserting a knife, if the knife comes out clean then the cake is ready. If not keep for another 5  -10 min.
Remove and allow it to cool.
Then turn the cake vessel and tap it gently.
It comes out easily.
It's a small tasty cake. ☺