GREEN CHILLY PICKLE

needed:
green chilly - 1/4 kg (bhavanagari mirchi)
(this chilly looks 1/2 the size of our baji mellagai)
til oil or mustard oil- 1cup

FOR STUFFING;
1cup -  rai koriya
2tsp - amchur powder
2-3 tsp - hing
salt
1tsp - tumeric powder
little vineger  ( 1/2 - 1 tbsp  approx)
mix the above said ingredients & keep ready.

MTD:
wash the chillies.& pat them dry.
then slit the chilly, (not fully) & discard the seeds.
now stuff this rai koriya mixture inside the chilly.
(after stuffing all the chillies & if any powder left  just add above the chillies & mix well)
then heat oil & add to the pickle.
mix well & allow it to cool.
store it in a jar .
keep the jar in sunlight for 2 days .
ur pickle is ready to eat only the 3 day .

note:
 no chilly powder required for this pickle.