MORE KULAMBU( malayala type)

                             

NEEDED:

urad dal -2tsp

little methi seeds(1/2 tsp)

red chilly

jeera -1tsp

grated coconut - 2-3 tsp

rice flour - 1 tsp

curd - 1 1/2 cups

salt

mustard and  sundakai vathal  for tempering

METHOD:

• Dry roast urad dal, methi seeds and red chilly .
• remove  and add jeera and  coconut to this .
• grind to a smooth paste adding water as req.
• add this paste, rice flour and  salt to curd  and mix well.
• then temper mustard and the vathel  and pour the curd mixture .
• cook for few min (2-  3 min) and remove.