PEANUT RICE

NEEDED:
cooked rice -  1 cup
roasted peanut/ verkadalai  (skin removed) - 4 -5 tbsp
dry coconut /kopra - grated - 3 tbsp
red chilly 4 - 5
salt
curry leaves or corriander
2 tsp oil, 1 tsp mustard
half lemon (opt)

METHOD:

• cook the rice  and spread in a plate. let the rice be grainy, without sticking to each other.
• dry roast red chilly, kopra till it turns light golden.
• add peanuts to kopra and grind this coarsely. (just pulse once)
• add this powder to the cooked rice, add salt .
• temper mustard, curry leaves and add to the rice . add corriander.
• squeeze lemon if u want.
• now mix the rice evenly  and serve.